Company restaurant

Making work
out of eating well

Samen werk maken van goed eten in jouw organisatie

Employees who eat healthy food at work feel more vital, motivated and productive. That sounds good, but the big question, of course, is: how do you make that happen? We believe that good food is the engine of a successful organization. Since 2016, we have been providing customized catering concepts for companies throughout the Netherlands. Your teams deserve a well catered lunch as well. Together we provide an irresistible offering that not only tastes great, but also delivers real results.

Benefits for your business

Why invest in good nutrition in your company? Because the company restaurant is the ideal place to entice employees to eat healthier. This benefits not only the employee, but the entire company.

  • Health

Healthy food strengthens the immune system, leading to less absenteeism and lower costs.

  • Performance

Energetic employees are more comfortable in their own skin. They are more energetic, motivated and able to concentrate for longer.

  • Social

Enjoying good food together is a booster for work atmosphere, team spirit and cooperation between departments.

  • Attractive

A quality lunch is seen as an important fringe benefit, which helps attract and retain talent.

  • Image

Employees are ambassadors of your organization. An employer who takes health seriously is good for company image.

Since the arrival of CIRFOOD, we feel wonderfully healthy and spoiled by their warmly team.

You're in good company

Proudly working together with

Benefits for your business

The company restaurant affects the daily life of everyone in your organization. A new catering concept is therefore a strategic decision. Our step-by-step plan will help you make the right choices. 
Do you already have an idea what food formula would suit your company? Or are you still looking for inspiration? CIRFOOD provides lunch for over 10,000 employees throughout the Netherlands on a daily basis. We are happy to share our knowledge and experience with you. In four steps, together we realize a catering concept that exactly matches the needs and possibilities of your organization.

Four steps to good food on the premises

  1. Thorough analysis to identify the needs of your organization

  2. Concept development based on your preferences and our Mediterranean Diet as our guiding star

  3. Pilot phase of three months to measure the impact on employees

  4. Optimization and implementation of final hospitality concept

Are you ready for tasty, healthy and sustainable food in your company?

Our salesteam will be happy to show you what is possible.

Get in touch

Essentials concept

The most frequently asked questions about company restaurants

Company restaurant: what should you consider when choosing or decorating?

At CIRFOOD, we believe that good food in a nice environment brings people together at the table. Our company restaurants are customized with flexible spaces and multifunctional furniture that perfectly fit your organizational culture. Ideal for relaxing, socializing and recharging.

What is the average cost of a company restaurant?

An average lunch at the company costs 4 to 10 euros per employee per day. At CIRFOOD, we always provide a customized solution. The final price depends on the service level, menu composition and appearance of the restaurant. 

What is the best approach to contracting out a company restaurant?

A successful company restaurant starts with a thorough analysis of your needs in terms of assortment, sustainability, experience and service. Then you establish award criteria, how heavily they weigh and how you evaluate them. 

How does a company restaurant ensure staff satisfaction?

Good food & drink is indispensable for vital, motivated and productive employees. Provide a variety of offerings to suit preferences and diets within the organization. Thus, tasty, healthy and varied catering helps to attract and retain staff.

What are the benefits of a sustainable company restaurant?

Using pure, local and seasonal ingredients, provides food bursting with flavor and nutrients. A sustainable menu gives employees the energy they deserve, while contributing to a responsible corporate image.

Eat Happier. Work Happier.